By Course
Starters & Soups
Melon Soup
Strawberry Soup
Langoustine and Fennel Bisque
Cream of Potato Soup
Roasted Pumpkin Soup
Roasted Parsnip Soup
Cullen Skink
Nettle Soup
Crab Cakes with Kiwi and Avocado Salsa
Double Baked Crab Souffle
Spinach Egg Cocotte
Goats Cheese Mousse with Fried Breadcrumbs
Clam Chowder
Beetroot & Orange Soup
Tuna Ceviche & Mango Salsa
Gin Cured Gravlax
Moules Normande
Moules Mariniere
Southern Prawn Grits
Potted Shrimp
Main Courses
Moroccan Meatballs
Mexican Meatballs
Swedish Meatballs
24 Hour Chilli
Quick Beef Chilli
Simple Quiche
Simple Risotto
Quick Spaghetti Bolognaise
Cod with Bacon, Lettuce and Peas
Cod with Chorizo and Potato
Miso Cod
Halibut with Brown Butter and Celeriac Puree
Halibut poached in Red Wine
Halibut with Tomatoes and Capers
Champagne Salmon
Baked Salmon Parcels
Sole Ostend
BBQ Teriyaki Tuna Steaks
Spicy Prawn Noodles
BBQ Fish Tacos
Creamy Smoked Salmon Pasta
Choucroute Garni
Sausage Mash with Onion Gravy
Sausage, Lentil, Pepper and Mushroom Casserole
Roasted Guinea Fowl
Roasted Partridge with Cider, Apple and Brandy
Peppered Duck with Port and Cherry Sauce
Indian Spiced Grouse
Venison Stroganoff
Hare Ragu with Rosemary and Red Wine
Chicken with Sherry and Mushrooms
Rosemary & Butter Chicken
Lemon and Rosemary BBQ Chicken
Chicken Cordon Bleu
Hunters Chicken
Southern Fried Chicken
Cajun Chicken
Chinese BBQ Chicken
Dark Rum Poussin
Pulled Pork #1
Pulled Pork with Anchovies, Capers and White Wine
Pork and Cider Stew
Lemon Pork Ragu
Pork with Tuna Sauce
Very Sticky Pork Belly
Baked Macaroni and Cheese
Mushroom and Lentil Cottage Pie
Marrow stuffed with Root Vegetables
Mushroom and Cranberry Nut Roast
Mushroom, Shallot and Chestnut Parcels
BBQ Stuffed Peppers
Steak
Burgers
BBQ Rosemary Leg of Lamb
Seven Hour Lamb
French Leg of Lamb with Boulanger Potatoes
Veal Scallopini
Tuna Pasta Bake
Haggis Millefeuille
How to cook Turkey
How to cook Goose
How to cook Duck
Side Dishes & Accompaniments
Chorizo and Jerusalem Artichoke Gratin
Bubble and Leek cakes
Leek Gratin
Neeps and Tatties
Sauerkraut
Braised Red Cabbage
Herby Aubergine Slices
Herbed Couscous
Duchess Potatoes
Parmentier Potatoes
Potato and Celeriac Rostis
Cauliflower Cheese
Baked Boursin Potatoes
Cheesy Cornbread
Roast Potatoes
Roasted Carrots
Brussel Sprouts with Pancetta and Chestnuts
Mashed Swede
Pigs in Blankets
Stuffings
Salads
Mackerel & Potato salad with Lemon and oil dressing
Courgette, Feta and Mint Salad
Cobb Salad
Halloumi, Lentil, Chickpea and Beetroot Salad
Italian Mushroom Salad
Salmon Bacon Salad
French Tomato and Onion Salad
Potato Salad
Avocado, Cucumber and Tomato Salad
Spiced Sweetcorn & Green Bean Salad
Asparagus, Cherry Tomato and Goat Cheese Salad
Avocado and Mixed Leaf Salad
Red Cabbage with Champagne Vinaigrette
Arkansas Caviar
Puddings and Cakes
Strawberry Cheesecake
Spiced Pumpkin Cheesecake
Cranachan Cheesecake
Schicttorte
Rhubarb Fool
Queen of Puddings
Tuscan Lemon & Thyme Olive Oil Cake
Lemon Posset
Lemon Tart
Lemon Parfait
Eton Mess
Banoffee Pie
Banana Fritters
Pissed Pineapple
Sticky Salted Toffee Apple Pudding
Gin and Tonic Cake
Ginger and Christmas Pud Cheesecake
Cranberry and Orange Meringue Pie
Sloe Gin and Fruit Sponge Puddings
Black Cherry and Amaretto Pavlova
Fresh Berries with White Chocolate Sauce
Bonfire Parkin
Nice Mince Pies
Bread & Pastry
Choux Pastry - For Profiteroles and Eclairs
Rough Puff Pastry - For Sausage Rolls, Pies and Turnovers
White Bread Loaf
Soda Bread
Booze & Cocktails
Rasberry Gin
Strawberry and Black Peppercorn Gin
Roasted Cherry and Cinnamon Gin
Roasted Strawberry and Black Peppercorn Gin
Cucumber and Cardamom Gin
Mulled Cider
Spiced Cherry Liqueur
Homemade Lemonade
Snacks & Dips
Chilli Con Queso
Philly Cheesesteak
Caramelised Onion Dip
Buffalo Wings and Blue Cheese Dip
Maple Glazed Chicken Wings
Russia: Chebureki
Saudi Arabia: Balila
Egypt: Ful Medames
Uruguay: Chivito
Portugal: Rissois de Camarao
Spain: Pinchitos
Morocco: Kefta Tagine
Iran: Badkoubeh Kookoo
France: Pissaladiere
Australia: Dagwood Dogs
Peru: Tuna Ceviche with Tigers Milk
Denmark: Red Polser with Remoulade and pickled cucumber & crispy onions
Argentina: Choripan
Iceland: Baked Fish
Croatia: Soparnik
Nigeria: Akara
Brazil: Chicken Coxinha
Switzerland: Bratwurst with Sauerkraut, mustard and fried onions
Costa Rica: Chifrijo
Serbia: Komplet Lepinja
Germany: Flammkuchen
Mexico: Quesadillas
Sweden: Tunnbrodsrulle
South Korea: Dakgangjeong
Belgium: Mitraillette
Panama: Patacones
Tunisia: Tuna Fricasses
England: Sausage Roll
Poland: Pierogi
Senegal: Fataya
Columbia: Arepas de Queso
Japan: Yakitori
Sauces
Pepper Sauce
Garlic and Thyme Cream Sauce
Creamy Black Eyed Pea Sauce
Tomato Sauce
Mushroom Sauce
Bread Sauce
Cranberry Sauce
Creamy Bourbon Gravy
Caramelised Carrot Sauce
Roasted Red Pepper Sauce
Whiskey Sauce
Simple Mushroom Stock
How to make Gravy
Palate Cleansers
Roasted Cherry Soup
Celery Sorbet
Gazpacho Sorbet
Basil & Lime Sorbet
Lemon & Rosemary Sorbet
Tangerine Sorbet with Grilled Pineapple and Lime Yoghurt Drizzle