Once the sun starts shining and the afternoons warm up, this dip is quickly whipped up so we can sit outside and snack away to our hearts content
Use shop bought nachos or bake some tortillas
Melt the butter in a sauce pan over a medium heat and then add the onions and jalapeno peppers and cook until tender for about 5 minutes
Add the garlic and chilli powder and continue to cook for another minute
Pour in the sour cream and increase the temperature until cream is warm enough to start melting cheese. You don't want to split the cream so be careful
Take the pan off the heat and add the cheddar cheese and stir until melted and smooth
At this point you can cool the sauce down for use later
To serve, reheat the sauce, sprinkle over some coriander (and give it a little mix) and let people at it