Method

In a large pan that can take a lid, add all the ingredients apart from the sliced lemon and orange.

Slowly bring the mix to a simmer with the lid on and once it’s reached a simmer; take off the heat and add the sliced fruit and let this steep for another 5 minutes before serving

Remember it’s a warming drink and shouldn’t be served at boiling point.

To make another batch you can re-use the cloves, vanilla pod, star anise and cinnamon. Just make up more fruit.

For a non-alcoholic version all you have to do is swap out the cider for an apple juice and miss out the rum