Salmon Bacon Salad

Salmon Bacon Salad
1st June, 2017

Is it wrong of me that I enjoy bagels with lashings of cream cheese and served with crispy bacon and smoked salmon? Say what you like but to me, they work together (try it; you may agree).

So bringing together the greatest bagel fillings ever into a salad makes sense to me.

Ingredients

2x 200g salmon fillets

1/4 tsp sea salt

1/4 tsp ground black pepper

800g chopped romaine lettuce

400g cherry tomatoes, halved

60g croutons

1 avocado, halved, peeled, and diced

6 slices cooked bacon, chopped

For The Dressing

80mls mayonnaise

60 mls plain Greek yogurt

Juice of 1 lemon

2 cloves garlic, minced

1 tsp white wine vinegar

1 tsp honey

Method

Preheat oven to 180 degrees C

Place the salmon on a lined baking sheet and sprinkle evenly with salt and pepper. Bake until browned and crispy on the edges for about 20 minutes and then let cool.

Toss the lettuce, tomatoes, croutons, avocado, and bacon together

Whisk all of the dressing ingredients together and season with salt and pepper.

Chop up salmon and toss into salad along with the dressing.