Justin Timberlake claimed to have Sunshine in his pocket and to me, this cold soup is sunshine in a bowl
Zesty, earthy and spicy (depending on how much Worcester you like). As shop bought generally has the beetroot in vinegar, this affects the soup so simply buy fresh beets and boil them until tender, let cool and peel.
Mix the stock cube with 600mls water and put into a pan. Add the diced beets and cook for about 5 minutes on a low heat
Blitz in a blender until it's smooth
Put the blitzed beets back into the pan and add the orange juice and creme fraiche and bring to the boil stirring all the time.
Season with Worcester sauce and salt n pepper and put in the fridge to cool
Before you serve, swirl some yoghurt through it.