Iceland has quite a dependence on the sea so I thought the best option would be to showcase a very traditional Icelandic fish recipe which is quick and simple to make and utterly moreish
As an aside; the most popular snack food in Iceland is actually the Red Polser found also in Denmark
Preheat oven to 180 C
Butter a fairly deep baking dish. Season the fillets on all sides with salt, pepper and lemon juice and place the fillets into the baking dish
Scatter the grated cheese over the fillets to cover before pouring over the mixture of cream and mustard. Finally, top with the bread crumbs and place straight into the oven uncovered for about half an hour
Leave the fish to rest for a few minutes before removing from the baking dish with a spatula. Eat straight away