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Strawberry Soup
3rd June, 2017

I ummed and erred as to when this cold strawberry soup should be served as it could be a pudding but with the addition of black pepper, it’s just seasoned enough to be a starter.

If you don’t fancy black pepper you can always add something else to give it some additional flavour like cardamom. I do highly recommend the pepper though because it works well with strawberries.

Ingredients

700g Strawberries

450g Greek yoghurt

100ml Orange juice

100ml Water

A few good cracks of ground black pepper

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Method

In a blender, combine the strawberries, yoghurt, orange juice, water and black pepper. Purée until well mixed. Chill and serve.

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