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Strawberry Soup

Strawberry Soup

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Strawberry Soup
3rd June, 2017

I ummed and erred as to when this cold strawberry soup should be served as it could be a pudding but with the addition of black pepper, it’s just seasoned enough to be a starter.

If you don’t fancy black pepper you can always add something else to give it some additional flavour like cardamom. I do highly recommend the pepper though because it works well with strawberries.


  • 700g Strawberries
  • 450g Greek yoghurt
  • 100ml Orange juice
  • 100ml Water
  • A few good cracks of ground black pepper


    In a blender, combine the strawberries, yoghurt, orange juice, water and black pepper. Purée until well mixed. Chill and serve.