This is a simple gravy to go with Southern Fried gravy made with the left over seasoned flour and the chicken juices
You'll never throw away the seasoned flour again
Lets not throw those wonderful chicken juices away.
Pour out some of the fat and then add the bourbon to the pan and deglaze, scrapping at the crispy bits to loosen
Add the butter and begin to melt
Add a tablespoon of the flour mix and give a good stir, cooking the flour
Gradually add the milk and keep pouring and stirring until the gravy is smooth and thick. If too thick, loosen a tad with more milk
Pass through a seive into a small sauce pan and keep warrm
Heat through when ready to serve