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Chicken with Sherry and Mushrooms


chicken with sherry and mushrooms

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Chicken with Sherry and Mushrooms
15th October, 2017

I love dishes that take little to no effort to make and are packed full of flavour. This chicken with sherry and mushrooms ticks all the boxes.

A perfect dish for when you get back home and want to relax

Ingredients

  • 4 Chicken breasts
  • 50g Butter
  • 1 Tbsp Olive Oil
  • 150mls Sherry
  • 200mls Chicken Stock
  • 250g Mushrooms, cleaned and quartered
  • Seasoning

    Method

    Pound out the chicken until thin

    Add the oil and butter to pan and brown off chicken breasts. Remove chicken from the pan

    Deglaze pan with sherry and then add the mushrooms over a low heat to reduce sherry by a third

    Top up with chicken stock and return the chicken to the pan to finish cooking and reduce the sauce by half

    Serve