In Season - September
September brings a huge range of new ingredients to the table and my; are they wonderful.
Fruit: Melons, Raspberries, Cucumbers
Veg: Aubergine, Courgette, Pumpkin, Peppers
Courgette, Feta and Mint Salad
Halloumi, Lentil, Chickpea and Beetroot Salad
Spiced Sweetcorn and Greenbean Salad
Avocado, Cucumber and Tomato Salad
Seafood/Fish: Prawns, Sole, Clams and Mussels
Mackerel and Potato Salad with Lemon and Oil dressing
Halibut with Brown Butter and Celeriac Puree
Halibut with Tomatoes and Capers
Cod with Bacon, Lettuce and Peas
Fowl: Guinea, Duck and Grouse
Peppered Duck with Port and Cherry Sauce
Meat: Lamb, Beef, Hare and Venison
French Lamb with Boulanger Potatoes
Hare Ragu with Rosemary and Red Wine