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June brings a huge range of new ingredients to the table and my; are they wonderful.

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Fruit: Strawberries, Oranges, Cherries

Strawberry Soup

Beetroot and Orange Soup

Strawberry Cheesecake

Strawberry and Black Peppercorn Gin

Roasted Cherry and Cinnamon Gin

Roasted Strawberry and Black Peppercorn Gin

Spiced Cherry Liqueur

Roasted Cherry Soup

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Veg: Aubergine, Courgette, Beetroot, Peas

Herby Aubergine Slices

Courgette, Feta and Mint Salad

Halloumi, Lentil, Chickpea and Beetroot Salad

Asparagus, Cherry Tomato and Goat Cheese Salad

Spiced Sweetcorn and Greenbean Salad

Pois Francais

Spinach and Egg Cocotte

Sauerkraut

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Seafood/Fish: Bream, Cod, Crab, Haddock, Herring, Scallops

Langoustine and Fennel Bisque

Gin Cured Gravlax

Champagne Salmon

Baked Salmon Parcels

Spicy Prawn Noodles

Salmon and Bacon Salad

Southern Prawn and Grits

Potted Shrimp

Cod with Bacon, Lettuce and Peas

Cod with Chorizo and Potato

Miso Cod

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Fowl: Wood Pigeon

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Meat: Lamb

BBQ Rosemary Leg of Lamb

Seven Hour Lamb

French Lamb with Boulanger Potatoes

Choucroute Garni

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