In Season - October
October brings a huge range of new ingredients to the table and my; are they wonderful.
Fruit: Oranges
Veg: Pumpkin, Parsnip, Jerusalem Artichokes
Halloumi, Lentil, Chickpea and Beetroot Salad
Chorizo and Jerusalem Atrichoke Gratin
Seafood/Fish: Clams, Prawns, Sole, Mussels
Mackerel and Potato Salad with Lemon and Oil dressing
Halibut with Brown Butter and Celeriac Puree
Halibut with Tomatoes and Capers
Cod with Bacon, Lettuce and Peas
Fowl: Guinea, Duck, Partridge and Grouse
Peppered Duck with Port and Cherry Sauce
Roasted Partridge with Cider,Apple and Brandy Sauce
Meat: Lamb, Beef, Hare and Venison
French Lamb with Boulanger Potatoes
Hare Ragu with Rosemary and Red Wine