In Season - May
May is that in between season when we're on the cusp of a huge range of ingredients about to hit the shelves and we'll say goodbye to a few ingredients for the remainder of the year so why not tuck into:
Fruit: Rhubarb
Veg: Asparagus, Nettles, New Potatoes, Peas
Asparagus, Cherry Tomato and Goat Cheese Salad
Seafood/Fish: Cod, Crab, Haddock, Sardines
Cod with Bacon, Lettuce and Peas
Fowl: Wood Pigeon
Meat: Lamb
French Lamb with Boulanger Potatoes