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In Season - March

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March is the month where we begin to miss out on fowl and game but it's still great for ingredients so why not feast on:


Langoustine and Fennel Bisque

Nettle Soup

Gin Cured Gravlax

Moules Normande

Moules Mariniere

Main Courses:

Champagne Salmon

Baked Salmon Parcels

BBQ Fish Tacos

Sole Ostend


Salmon and Bacon Salad

Cauliflower Cheese

Bubble and Leek cakes

Leek Gratin


Rhubarb Fool