Tis time to say so long to 2021 and all the joy and travails it brought. For me; I'm using this night to celebrate with food from the Culinary World Cup. It was a mammoth task and at several points I kept questioning what the hell I was doing but I persevered and the sense of triumph (and relief) I felt on finally cooking every dish was immense.
So below I've got some favourites from this period. They're all finger food and snacks so it should go well for your celebration
Wishing you all a great night and an even greater 2022, from all if us here at cookforcrowds.com
Peru: Tuna Ceviche with Tigers Milk